45 minutes and a supply closet later, look what the ten year olds came up with!  Brilliant I say...
In other news:  One more sleep till spring break, 3004 reunion, and my birthday!!!   Feeling very loved already!
Thursday, March 22, 2012
Wednesday, March 7, 2012
When I dip, you dip, we dip
Friday marks this months faculty food day at MPK.  The theme this time: dips and desserts.  Which is basically my heaven.  (Don't worry.. I'm packing a bag of baked chips so I can savor all the delicious dips too.) This week, I stumbled on a recipe for Funfetti Cake Batter Dip.  How meant to be was that?  A dip AND a dessert!  I decided to be proactive this time around, and didn't want to wait until the last minute to make it. I couldn't wait any longer to try it.. so I made it tonight. 
Funfetti Cake Batter Dip
1 box Funfetti cake mix
2 cups low-fat yogurt  (I used vanilla because the plain stuff is just disgusting)
1 tub light cool whip  (healthy, huh?)
Mix the cake mix and yogurt until smooth.  Fold in the cool whip.  
Two steps = My kind of recipe
|  | 
| Largest strawberry in the world! | 
Serve with fruit, graham crackers, animal crackers, your fingers... etc.  
This dip might not make it to school Friday......
In other news, look what Mase and I did this weekend  (Bet you can spot Ma$on's):  
| .jpg) | 
| Shelled | 
| .jpg) | 
| Unshelled | 
Neat, huh?
Thursday, March 1, 2012
Subscribe to:
Comments (Atom)
.jpg)
.jpg)
.jpg)
.jpg)

