Wednesday, March 7, 2012

When I dip, you dip, we dip

Friday marks this months faculty food day at MPK.  The theme this time: dips and desserts.  Which is basically my heaven.  (Don't worry.. I'm packing a bag of baked chips so I can savor all the delicious dips too.) This week, I stumbled on a recipe for Funfetti Cake Batter Dip.  How meant to be was that?  A dip AND a dessert!  I decided to be proactive this time around, and didn't want to wait until the last minute to make it. I couldn't wait any longer to try it.. so I made it tonight.

Funfetti Cake Batter Dip
1 box Funfetti cake mix
2 cups low-fat yogurt  (I used vanilla because the plain stuff is just disgusting)
1 tub light cool whip  (healthy, huh?)

Mix the cake mix and yogurt until smooth.  Fold in the cool whip.  

Two steps = My kind of recipe

Largest strawberry in the world!

Serve with fruit, graham crackers, animal crackers, your fingers... etc.  
This dip might not make it to school Friday......

In other news, look what Mase and I did this weekend  (Bet you can spot Ma$on's):  


Neat, huh?

1 comment:

  1. LOVE your blog! I'm a fellow teacher in Missouri too!