45 minutes and a supply closet later, look what the ten year olds came up with! Brilliant I say...
Wednesday, March 7, 2012
Friday marks this months faculty food day at MPK. The theme this time: dips and desserts. Which is basically my heaven. (Don't worry.. I'm packing a bag of baked chips so I can savor all the delicious dips too.) This week, I stumbled on a recipe for Funfetti Cake Batter Dip. How meant to be was that? A dip AND a dessert!
I decided to be proactive this time around, and didn't want to wait until the last minute to make it. I couldn't wait any longer to try it.. so I made it tonight.
Funfetti Cake Batter Dip
1 box Funfetti cake mix
2 cups low-fat yogurt (I used vanilla because the plain stuff is just disgusting)
1 tub light cool whip (healthy, huh?)
Mix the cake mix and yogurt until smooth. Fold in the cool whip.
Two steps = My kind of recipe
|Largest strawberry in the world!|
Serve with fruit, graham crackers, animal crackers, your fingers... etc.
This dip might not make it to school Friday......
In other news, look what Mase and I did this weekend (Bet you can spot Ma$on's):