So... I tried to make a mango jalapeno dip.. a fairly easy recipe. Well, I'll apologize to my colleagues in advance who are reading this, because what I just put in the fridge does not look edible. But it's the thought that counts. For all my cooking friends, here is the recipe:
15oz black beans
8oz cream cheese
Mango jalapeno jam
Rinse and drain the beans. Blend cream cheeese and green onion and layer over beans. Right before serving, layer on the mango jalapeno jam. Add shredded cheese to the top. Serve with chips.
If someone makes it correctly, I'd love to help you eat it!